Stampin' Up! punches used:
Ornament in creamy caramel - head
1 1/4" Circle in creamy caramel - body
3/4" Circle in creamy caramel- hands
Modern Label in pink pirouette - sign
Designer Label - polka dot print sign back
Small Heart in real red
creamy caramel cardstock
pink pirouette cardstock
real red cardstock
shimmery white cardstock
polka dot print paper
MFT ric rac die (frosting)
black ink pad
chocolate chip ink pad
regal rose ink pad
white Americana paint writer sprinkled with dazzling diamonds glitter
uni-bal gel ink pen
paper lunch bag
sewing machine with white thread
1) Create paper pouch following the instructions HERE. I attached the polka dot print paper on the inside back of the pouch before sewing the sides together. Sponge the edges of the pouch with chocolate chip ink. Die cut 4 strips of rac rac and glue to front. Punch out 6 hearts and attach with dimensionals.
2) Cut the tops off the ornaments for the heads. Sponge the edges of all caramel pieces with chocolate chip ink. Stamp Snow Cuties faces onto head. Apply regal rose ink to cheeks and add highlights to eyes with unibal white gel pen. Glue head onto top of body (at a slight tilt). Glue body onto back front of pouch. Attach hands to front of pouch with dimensionals.
3) Add dimensional paint for frosting and sprinkle with dazzling diamonds glitter. Tie blushing bride poly ribbon for bow on head.
4) Cut 2 strips of pink pirouette 3/4" wide by 5" long. Stamp greeting onto one end of strip. I used the greetings from Peachy Keen Too Sweet to Eat (PK-412). Wrap the other end around a candy cane and pierce or punch a hole through both layers. Attach a brad to hold loop together.
Want a printable version of this tutorial? click on this link to go to the download page: